We had a pot luck to attend so I did what I do and I baked a cake. An apple spice bundt cake to be exact. I do like to bake bundt cakes. And I had a few apples on hand.
Apple Spice Bundt Cake
- 4 cups all purpose flour. plus more to coat the pan
- 2 tsp cinnamon
- 1/4 tsp allspice
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs, at room temperature
- 1 cup grated apple
- 1 cup apple cider at room temperature
- 1 tsp vanilla extract
Powdered sugar for dusting
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- Preheat the oven to 325
- Grease the bundt pan with butter and dust with flour
- In a medium bowl combine the flour, cinnamon, salt, allspice, and baking powder. Mix well.
- In a large bowl or use a stand mixer combine the sugar, brown sugar and oil. Mix on medium speed until well combined.
- Add the eggs, one at a time until well combined.
- Add in the vanilla.
- With the mixer on low add half of the flour mixture followed by half of the apple cider. Then repeat. Mix until well combined.
- Remove from the stand and stir in the grated apple until mixed through.
- Pour the batter into the prepared bundt pan and bake until a toothpick comes out clean, about 50 – 55 minutes.
- Cool on a wire rack
- If desired sprinkle with powdered sugar before serving.
How Was the Apple Spice Bundt Cake?
Very moist with a wonderful hint of spice. That is how the apple spice bundt cake was. I think it would be delicious with vanilla ice cream. And caramel sauce. mmmmm.
One can never go wrong with a bundt cake which is why I often turn to them when I have to take a cake to a party. Some of my favorites include cherry lemon bundt cake, vanilla bundt cake – a classic with true vanilla flavor, and pear streusel bundt cake.
I have made many a bundt cake in my day and if you want to see more you can just enter bundt cake in the search box and they will all come up.
Apple Spice Bundt Cake
A moist and delicious cake that celebrates apples and the spices of Fall.
Ingredients
- 4 cups all purpose flour. plus more to coat the pan
- 2 tsp cinnamon
- 1/4 tsp allspice
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs, at room temperature
- 1 cup grated apple
- 1 cup apple cider at room temperature
- 1 tsp vanilla extract
Powdered sugar for dusting
Instructions
- Preheat the oven to 325
- Grease the bundt pan with butter and dust with flour
- In a medium bowl combine the flour, cinnamon, salt, allspice, and baking powder. Mix well.
- In a large bowl or use a stand mixer combine the sugar, brown sugar and oil. Mix on medium speed until well combined.
- Add the eggs, one at a time until well combined.
- Add in the vanilla.
- With the mixer on low add half of the flour mixture followed by half of the apple cider. Then repeat. Mix until well combined.
- Remove from the stand and stir in the grated apple until mixed through.
- Pour the batter into the prepared bundt pan and bake until a toothpick comes out clean, about 50 – 55 minutes.
- Cool on a wire rack
- If desired sprinkle with powdered sugar before serving.
