Apple Spice Bundt Cake

apple spice bundt cake

A moist and delicious cake that celebrates apples and the spices of Fall.


  • 4 cups all purpose flour. plus more to coat the pan
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 cup grated apple
  • 1 cup apple cider at room temperature
  • 1 tsp vanilla extract

Powdered sugar for dusting


  • Preheat the oven to 325
  • Grease the bundt pan with butter and dust with flour
  • In a medium bowl combine the flour, cinnamon, salt, allspice, and baking powder. Mix well.
  • In a large bowl or use a stand mixer combine the sugar, brown sugar and oil. Mix on medium speed until well combined.
  • Add the eggs, one at a time until well combined.
  • Add in the vanilla.
  • With the mixer on low add half of the flour mixture followed by half of the apple cider. Then repeat. Mix until well combined.
  • Remove from the stand and stir in the grated apple until mixed through.
  • Pour the batter into the prepared bundt pan and bake until a toothpick comes out clean, about 50 – 55 minutes.
  • Cool on a wire rack
  • If desired sprinkle with powdered sugar before serving.