Every night the husband and I have fruit of some kind as dessert. When I can get nice, slightly green bananas they are my choice. I love a banana just on the edge of ripe. Once it gets too far they are too sweet for me. If they pass the point of no return I pop them in the freezer to use for baking. I love having the option of always having bananas in the freezer when I am in the mood to bake. This banana bread with Nutella recipe came about on a day when I was playing in the kitchen.
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Banana Bread with Nutella
Makes one standard loaf
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3 – 4 very ripe bananas (about 1 1/2 cups)
- 1/4 cup sour cream
- 2 large eggs
- 1/2 cup Nutella
- 6 TBS unsalted butter, melted and cooled
- 1 tsp vanilla
- Preheat oven to 350 and set rack to lower middle position
- Grease and flour a 9 x 5 loaf pan
- Whisk together the flour, sugar, baking soda, and salt in a large bowl.
- In a medium bowl stir together the mashed bananas, sour cream, eggs, butter and vanilla.
- Add the wet ingredients to the dry ingredients and gently fold together until combined. Do not overmix.
- Remove a cup and a half of the batter to a separate bowl and stir in the Nutella. Set aside.
- Pour the batter into the prepared pan. Drop the Nutella batter in dollops and run a knife through to swirl.
- Bake in the preheated oven until a toothpick comes out clean, about 55 minutes.
- Cool on a wire rack in the pan for about 5 minutes, then remove to cool completely.
How Was the Banana Bread with Nutella?
Very tasty. It’s a bit sweet so you can’t eat too much of it at once but in my opinion it’s worth the splurge. I couldn’t eat a big piece but I did enjoy the treat. Both flavors came through quite well and the bread is quite moist.
It’s holding very well and we are still enjoying it several days later.
PrintBanana Bread with Nutella Recipe
A moist, sweet bread full of banana flavor swirled with Nutella.
Ingredients
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3 – 4 very ripe bananas (about 1 1/2 cups)
- 1/4 cup sour cream
- 2 large eggs
- 1/2 cup Nutella
- 6 TBS unsalted butter, melted and cooled
- 1 tsp vanilla
Instructions
- Preheat oven to 350 and set rack to lower middle position
- Grease and flour a 9 x 5 loaf pan
- Whisk together the flour, sugar, baking soda, and salt in a large bowl.
- In a medium bowl stir together the mashed bananas, sour cream, eggs, butter and vanilla.
- Add the wet ingredients to the dry ingredients and gently fold together until combined. Do not overmix.
- Remove a cup and a half of the batter to a separate bowl and stir in the Nutella. Set aside.
- Pour the batter into the prepared pan. Drop the Nutella batter in dollops and run a knife through to distribute.
- Bake in the preheated oven until a toothpick comes out clean, about 55 minutes.
- Cool on a wire rack in the pan for about 5 minutes, then remove to cool completely.
Notes
This is a sweet loaf
Keywords: banana bread, nutella, chocolate and bananas
