A vegetarian dinner with earthy beets, tart apples and crunchy walnuts
*I boil the beets until they are fork tender. Then I remove them from the water and drop them into ice water or a sink full of cold water. After they are cool the skins will just rub right off. At this point you can use them in a dish like this or they can be sliced and frozen for later use.
This serves 2 as a main dish or 3 – 4 as a side dish
Keywords: beet salad, beets, apples, summer sald