I would again like to extend my thanks to Elizabeth Chadwick for taking the time to write that delightful guest post on the eating habits of medieval people. If you missed it, please be sure to go back and read it – you won’t be disappointed! I mentioned in it that I would be providing a recipe from her today for Cryspes. I had hoped to try them myself before I posted this but I just didn’t get to them…I promise that I will and will demonstrate them on the blog.
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