I had some bananas in the freezer (OK, rather a few) so I thought it was time I used them so I made a banana bread recipe from my favorite bread cookbook (affiliate link), Secrets of a Jewish Baker. In the future I will make […]

The first thing I baked in my new oven was bagels so I thought it would be good to update this post on how to shape a bagel. It’s quick and easy and it has them ready to go in the water bath in no […]

As I get ready to leave Montana and move to Vermont it’s only fitting that I bring back this recipe that celebrates the unofficial state fruit – the huckleberry. I do admit that I don’t like them, nor do I like blueberries. The hubby on […]

Whenever I make a big pot of cream of cauliflower and broccoli soup I think about all of the times I had a similar kind of soup at a restaurant and it was served in a bread bowl. Which got me thinking that I had […]

Anyone who plants zucchini in their garden usually ends up with more zucchini than they know what to do with. I have found ways to deal with them – for example I make a huge batch and after eating some I end up canning ratatouille […]