As I mentioned previously, my kitchen is undergoing a renaissance. Actually at the moment I have no kitchen at all. I am cooking out in the tiny trailer. It is not fun. But the payoff should be wonderful. Rumor has it the cabinets are coming […]

If you are looking for a dessert that will make your Valentine’s Day dinner – or any special dinner – just a little bit extra but you don’t want to spend all day just on the last course may I suggest a decadent chocolate mousse […]

I received a free copy of Best of Mexican Cooking by Adriana Martin. I am showcasing a recipe for Mexican Rice Pudding from the cookbook. Yesterday I introduced you to the new cookbook from my friend Adriana Martin – Best of Mexican Cooking. As I […]

Every so often I am struck with an idea that comes together really well.  I had been ruminating on Rice Krispie treats for a bit from something I had read and the idea to stuff them popped into my head. Just think of it – […]

I wrote yesterday about the charmingly retro blackened tuna dinner that the hubby wanted for our anniversary. An equally old fashioned dessert was called for so I decided to make chocolate souffle. Cheese souffle is something I make quite regularly for dinner but I have […]