I was sent a copy of It’s Not Complicated by Katie Lee Biegel at no charge as part of the Abrams Dinner Party. All opinions are my own. I am happy to share this sticky chicken recipe from the book. About It’s Not Complicated: From […]

One of the proteins I like best to cook with is chicken breast – I use it in stir fries and salads and so many other dishes. I can pull one out in the morning and there is a world of opportunity open to me […]

The husband surprised me with a trip to Italy in 1999. It was one of the best vacations we ever took if you ask me. My course of study in college was art history with a concentration in Michelangelo so getting to see the Sistine […]

Have you had the opportunity to taste and use flavored balsamic vinegars? I have to say that I had no idea that there were such condiments and when I learned about them I was very intrigued. So many possibilities for salad dressings of course but […]

I was sent a copy of Local Dirt by Andrea Bemis at no charge. I will pair this on my cookbook shelf with it’s companion, Dishing Up the Dirt – with that review I made some very tasty muffins. About Local Dirt: The author of […]