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delicious oatmeal cookies, Sally's Cookie Addiction, Autumn Spice Oatmeal Cookies, AD

Delicious Oatmeal Cookies

  • Author:
  • Yield: 48 1x
  • Category: Dessert


  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cloves
  • 1/2 tsp cardamom
  • 1/2 tsp ground nutmeg
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 TBS pure vanilla extract
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 3/4 cups dried cranberries
  • 1/2 cup toasted pumpkin seeds


  1. Add the butter to the bowl of a stand mixer or you can use a large bowl and a hand mixer.
  2. Whisk together the flour, baking soda, salt, cinnamon, cloves, cardamom and nutmeg.
  3. Beat it until it is soft.
  4. Add the sugars and cream until they are light and well mixed.
  5. Add the eggs, one at a time mixing well after each. Beat in the vanilla.
  6. Add the flour mixture. Mix on low just until combined.
  7. Mix in the oats just until combined.
  8. Add in the chips, pumpkin seeds and cranberries. Stir in until well distributed.
  9. Cover and refrigerate for at least 45 minutes and for up to 4 days. If kept in the ‘fridge for more than 3 hours, let sit for at least half an hour before you try to scoop.
  10. Preheat oven to 350°
  11. Line cookie sheets with silicone mats or parchment paper
  12. Use a medium scoop or measure about 2 TBS and place on prepared pans about 2″ apart
  13. Bake in preheated oven for 15 – 18 minutes rotating pans halfway through baking
  14. Cool on a wire rack