I purchased my copy of Foolproof Fish.
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About Foolproof Fish:
2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I’m going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.
We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You’ll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting.
From scrumptious appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you’ll learn just how rewarding it is to prepare seafood at home. We’ve also included substitution information for each recipe.
So if you can’t find a certain kind of fish or if you don’t like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?
Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you’ll give seafood cookery a chance. You won’t regret it.
About America’s Test Kitchen
Our mission at America’s Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines. Our television shows, America’s Test Kitchen TV and Cook’s Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS.
You can also watch our TV shows and original programming on ATK’s YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.
