Limoncello Recipe: Lemony Shrimp on Turmeric Rice
a quick and easy shrimp recipe with the lemony flavor of limoncello
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 10 oz small to medium shrimp, peeled and deveined
- 1 large tomato, diced
- 1 clove garlic, minced
- 1 tsp olive oil
- 2 TBS Fabrizia Limoncello
- 1/2 tsp dried basil or 1 TBS fresh
- 1 tsp fresh squeezed lemon juice
- 2 cups turmeric rice or regular rice
- salt to taste
Instructions
Make the Shrimp
- Heat a fry pan over medium heat.
- Add the olive oil followed by the garlic. Swirl the garlic around and then add the chopped tomato.
- Pour in the Limoncello. Let simmer for about a minute.
- Add the shrimp to the pan, sprinkle with salt and cook until the shrimp just turn pink.
- sprinkle in oregano and stir in lemon juice
- Taste and adjust seasoning as needed.
- Serve over hot turmeric rice.
Keywords: limoncello, shrimp, seafood, easy dinner, 30 minute meal