Peach Bundt Cake – Recipe Using Canned Peaches

I had, for some reason I could not fathom, a bunch of canned peaches. And not peaches I had canned, but the kind from the store. The husband bought them for some unknown reason.  I got tired of staring at them so I thought I would bake them into something. Fancy wasn’t in the cards so a peach bundt cake is what happened. I must admit that I do tend towards making bundt cakes – they are easy and tasty. Like the Chocolate Strawberry Bundt Cake I made this summer.

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Peach Bundt Cake

Serves 10 – 12

• 1 1/2 cups butter at room temperature plus some to butter the bundt pan
• 3 cups plus 2 TBS all purpose flour plus more for the pan
• 1 tsp baking soda
• 1 tsp salt
• 2 cans (15 oz) or 1 jar peaches (28 oz) drained
• 2 cups brown sugar
• 1/4 cup granulated sugar
• 6 eggs, at room temperature
• 1 1/4 cups sour cream
• 2 tsp vanilla
• 1 1/4 tsp cinnamon

• Preheat oven to 350
• Butter and flour a 12 cup bundt pan

• Drain and dice the peaches.
• In a medium bowl whisk together the flour, baking soda and salt. Set aside
• In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes.
• Add the eggs, one at a time. Mix well after each addition.
• Mix in the vanilla.
• With the mixer on low alternate adding the flour mixture and sour cream, beginning and ending with the flour mixture.
• Remove the bowl from the stand and gently fold in the peaches.
• Add the batter to the prepared bundt pan. Tap it gently on the counter a couple of times to settle the batter.

• Bake in the preheated oven for 55 – 60 minutes until a tester comes out clean.

• Cool on a wire rack for 20 minutes then remove from the pan to cool completely.
• Melt the remaining butter
• Combine the granulated sugar and cinnamon.

• Brush the cake with the melted butter and then sprinkle with the cinnamon sugar

How Was the Peach Bundt Cake?

This is a very moist, rich cake. There are bits of juicy peach throughout each piece. It might really serve more than 12 because you really don’t need a big piece to be satisfied. I adapted this recipe from Martha Stewart’s Cakes. It was one of those well, I don’t have that but I do have this and what if I used this instead of that kind of recipes. I’m really pleased with how it came out. Now I just have to figure out what to do with the other 8 jars of peaches …

Peach Bundt Cake

• Author: adapted from Martha Stewart Cakes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 10 - 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

A moist cake with pieces of peach throughout

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Scale 1x2x3x

Ingredients

• 1 1/2 cups butter at room temperature plus some to butter the bundt pan
• 3 cups plus 2 TBS all purpose flour plus more for the pan
• 1 tsp baking soda
• 1 tsp salt
• 1 can peaches (15 oz) drained
• 2 cups brown sugar
• 1/4 cup granulated sugar
• 6 eggs, at room temperature
• 1 1/4 cups sour cream
• 2 tsp vanilla
• 1 1/4 tsp cinnamon

 

 

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Instructions

• Preheat oven to 350
• Butter and flour a 14 cup bundt pan
• Drain and dice the peaches.
• In a medium bowl whisk together the flour, baking soda and salt. Set aside
• In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes.
• Add the eggs, one at a time. Mix well after each addition.
• Mix in the vanilla.
• With the mixer on low alternate adding the flour mixture and sour cream, beginning and ending with the flour mixture.
• Remove the bowl from the stand and gently fold in the peaches.
• Add the batter to the prepared bundt pan. Tap it gently on the counter a couple of times to settle the batter.
• Bake in the preheated oven for 55 – 60 minutes until a tester comes out clean.
• Cool on a wire rack for 20 minutes then remove from the pan to cool completely.
• Melt the remaining butter
• Combine the granulated sugar and cinnamon.
• Brush the cake with the melted butter and then sprinkle with the cinnamon sugar

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Notes

This is a very moist, rich cake

Keywords: bundt cake, coffee cake, peach cake, peaches, canned peaches,