Peppercorn and Coriander Crusted Pork Recipe

pork recipe

A truly flavorful way to enjoy pork chops


  • 2 TBS coriander seeds
  • 1 TBS black peppercorns
  • 2 TBS honey mustard
  • 2 tsp salt
  • 23 boneless pork chops, trimmed
  • 1 TBS olive oil


  • Heat coriander seeds and peppercorns in a skillet over medium heat until they are fragrant, stirring occasionally about 4 minutes
  • Let cool about 10 minutes and then coarsely crush with a mortar and pestle or transfer to a zip bag and crush with a frying pan.
  • Preheat oven to 350
  • Stir together the honey mustard, crushed spices and salt. Rub all over the pork chops and let marinate 20 minutes.
  • Heat oil in a large, ovenproof skillet, over medium high heat.
  • Add the pork and cook evenly on all sides, about 5 minutes
  • Transfer to the oven to finish cooking until the meat reaches 145 – about 12 – 15 minutes
  • Remove from the oven and let rest.


I served the pork with rice, a tomato salad and applesauce

Keywords: pork recipe, pork chops