Moist salmon fillet topped by a sauce made from balsamic vinegar and fresh blackberries.
To make the roast green beans: heat oven to 350. Place beans on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 10 – 15 minutes until they are just starting to brown.
I find that if I put them in as I start the sauce they will be done just in time.
I cook my brown rice in my electric pressure cooker.