Lasagna Soup
1 Party Size Stouffer’s Lasagna with Meat and Sauce
4 cups beef stock or soup (low salt)
2 cups tomato juice
Parmesan cheese for grating
- Let the lasagna thaw and cut it into small squares.
- Set your slow cooker to high and add the beef stock or soup and tomato juice.
- Add in the pieces of lasagna and stir well. Let cook until hot.
- Serve with a grating of Parmesan cheese and some Italian bread.
How Was the Slow Cooker Lasagna Soup?
Could that be ANY easier? It is also a very delicious and a great way to use up leftover lasagna. With the soup in the slow cooker your guests can serve themselves when they are hungry and you don’t have to fuss. I don’t know about you but I love soup and bread for dinner. Especially a hearty soup like this one; it has noodles, cheese and meat and it sure left the two of us satisfied.
I just added a simple green salad to go with the bread and soup and it was a wonderful and filling winter’s dinner. A simple dessert was all that was needed to round out this meal. A chocolate banana bundt cake would be delicious or some ice cream sandwiches. I’ll share the recipe for those later this week.
Slow Cooker Lasagna Soup
A super easy to make soup using a frozen lasagna
- Prep Time: 1 hour
- Cook Time: 2 hours
- Total Time: 3 hours
- Yield: 10 - 12 1x
- Category: Main Dish - Soup
- Method: slow cooker
- Cuisine: Italian American
Ingredients
1 Party Size Stouffer’s Lasagna with Meat and Sauce
4 cups beef stock or soup (low salt)
2 cups tomato juice
Parmesan cheese for grating
Instructions
- Let the lasagna thaw and cut it into small squares.
- Set your slow cooker to high and add the beef stock or soup and tomato juice.
- Add in the pieces of lasagna and stir well.
- Let cook until hot.
- Serve with a grating of Parmesan cheese and some Italian bread.
Notes
The prep time is fluid – just enough time to allow the lasagna to thaw enough to cut into pieces
Keywords: slow cooker soup, semi-homemade, lasagna soup
