Strawberry Lemonade Sorbet
A delicious, smooth treat where both the strawberry and lemon flavors come through
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups strawberries, hulled and cut into chunks
- juice of two lemons
- 1 1/2 cups granulated sugar
- 1 cup water
- 1/4 cup honey
- zest of one lemon
Instructions
- Add all of the ingredients to a large pot or glass bowl. Stir until the honey and sugar dissolve. Blend with an immersion blender until smooth.
- If you don’t have an immersion blender puree in a blender in small batches until you have a smooth, lump free liquid.
- Chill for at least an hour.
- Add to your ice cream maker and process per its instructions.
- When it has finished the cycle place the sorbet in a freezer safe container and freeze until solid.
Notes
Prep time includes cool time
Keywords: strawberry recipe, strawberry lemonade, strawberry sorbet, strawberry lemonade sorbet, sorbet
Find it online: https://bookscookslooks.com/strawberry-lemonade-sorbet-recipe/