I will be reviewing and cooking from The Unofficial Disney Parks EPCOT Cookbook in the near future so stay tuned! In the mean time check out the basics below and you can also see my review and find a recipe from The Unofficial Disney Parks Cookbook!

About The Unofficial Disney Parks EPCOT Cookbook:

Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion
-And much more!

Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you’ll need to make treats worthy of the Mouse himself.

About the Author:

As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World.

Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider)…but she still makes time to visit the Mouse. Follow her on Instagram @TheUnofficialTasteTester.

A Sweet Taste from the Cookbook

Maple Creme Brulee

2 cups heavy cream
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1 large egg
3 large egg yolks
1/4 cup pure maple syrup
6 teaspoons granulated sugar
6 Maple Sugar Cookies

Preheat oven to 325°F.
To make Crème Brûlée: In a medium saucepan over medium heat, add heavy cream, vanilla, and maple extract. Heat until bubbles start to form around edge of pan, 3–5 minutes. Remove from heat.
In a large bowl, whisk together egg, egg yolks, and maple syrup. While continuously mixing, slowly pour hot cream mix into egg mixture. Whisk to combine, then pour through a mesh sieve to remove any egg solids.
Place six ramekins in a large baking dish and fill dish with room-temperature water up to nearly the top of ramekins. Pour equal amounts of filling into each ramekin. Carefully slide into oven. Bake 40 minutes or until custard sets with a slight wiggle.

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