Vanilla Ice Cream with Warm Apples and Dulce de Leche Whipped Cream

5 from 1 review


  • 2 cups vanilla ice cream – homemade or store bought
  • For the Apples:
  • 2 apples, peeled, cored and sliced thinly
  • 1/2 cup brown sugar
  • 2 TBS unsalted butter
  • 1 tsp cinnamon
  • pinch of salt
  • 1 tsp cornstarch
  • For the Whipped Cream:
  • 1/2 cup heavy cream
  • 1 1/2 TBS Dulce de Leche
  • pinch of salt


  1. Melt the butter in a heavy bottomed saute pan over medium heat.
  2. Add the brown sugar and stir until dissolved.
  3. Stir in the cinnamon and salt.
  4. Add the apples and stir to coat.
  5. Let cook for about 5 – 10 minutes until apples have softened but still maintain some texture.
  6. Add the cornstarch and stir until the sauce thickens slightly.
  7. While the apples are cooking add the heavy cream, dulce de leche and salt to a medium bowl.
  8. With a hand mixer on low mix in the dulce de leche.
  9. Slowly increase the speed to high and whip the cream mixture until thick.
  10. To serve – place some warm apples in the bottom of the bowl, top with ice cream, add some of the caramel sauce from the pan and finally the dulce de leche whipped cream.