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Tuesday Treat – Scrambled Egg Burrito

by
Patty
-
March 29, 2011

The hubby usually has cereal for breakfast but now that I am only milking one goat and she is about at the end of her cycle there isn’t much milk to be had so I am now making him eggs a couple of times a week.


We have a LOT of eggs.


I had the delicious tortillas from La Tortilla Factory so I decided to make him a Scrambled Egg Burrito one morning.  I started with some peppers, onions, garlic and some rehydrated dried tomatoes. I cooked the vegetables until they were soft and then I added three eggs that I had mixed well.





Some salt and pepper went in as well.
Then I added some shredded goat’s milk cheddar





I mixed this all up until I had some yummy scrambled eggs.





Then I took a Whole Wheat La Tortilla Factory tortilla and put the egg mixture in the middle





Folded it all up and served it with some of my homemade ketchup.





The hubby was happy and went to work with a full belly.


And a pack of mints!
heh


Disclosure:  I was sent a box o’tortillas from La Tortilla Factory. Any opinions expressed are my honest opinions and were not impacted by my receipt of the free product. I received no monetary compensation for this post.

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About

Happily living in the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors in New England. She will share life in her small city, the books she reads, and as always, the delicious food she cooks and bakes.

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