I was sent a copy of the vegan cookbook, Eat for the Planet as part of the Abrams Dinner Party. All Opinions are my own.
I have mentioned before that we are trying to eat less meat around these parts. I have found many a vegetarian recipe that is tasty and satisfying. Rice and pasta based meals are very popular. Vegan cooking has been explored but I have to admit I like my butter, eggs and cheese. I did make some awesome vegan cookies that will be a regular part of my cookie baking – they were that good. How about you? Have you explored vegan recipes? If you would like to, I have a cookbook to help you explore the possibilities.
About Eat For the Planet:
The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators
From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some of the world’s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.
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About the Authors:
