Name: Cherry Cheesecake - Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups crushed chocolate wafer cookies; 1/4 cup granulated sugar; 1/3 cup butter, melted; For the cheesecake:; 3 8 oz packages cream cheese at room temperature; 4 eggs, at room temperature; 1 TBS pure vanilla extract; 1 cup granulated sugar; 1 tsp cream of tartar; 8 oz low sugar cherry jelly; 1 oz dark chocolate

Cherry Cheesecake – Recipe

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5 from 1 review

creamy cheesecake with a chocolate crumb crust and a cherry jelly topper

Author: Patty @bookscookslooks.com
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 to 10 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 cups crushed chocolate wafer cookies
1/4 cup granulated sugar
1/3 cup butter, melted
For the cheesecake:
3 8 oz packages cream cheese at room temperature
4 eggs, at room temperature
1 TBS pure vanilla extract
1 cup granulated sugar
1 tsp cream of tartar
8 oz low sugar cherry jelly
1 oz dark chocolate

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Instructions

Preheat oven to 350°
Mix the cookie crumbs, sugar and melted butter in a bowl until evenly moistened.
Press into the bottom and 1/2″ up the sides of a 9″ springform pan
In a stand mixer with the paddle attached mix the cream cheese and sugar until smooth.
Beat in the eggs, vanilla and cream of tartar until well combined.
Pour over the crust.
Place the springform pan on a heavy bottomed cookie sheet.
Bake in the preheated oven until the center is just set, about 45 – 50 minutes.
Allow to cool. Remove from springform.
Melt the cherry jelly.
Pour the jelly over the center of the cheesecake.
Put the cheesecake in the refrigerator for the jelly to set.
When ready to serve cut a piece of cheesecake and grate some chocolate over top.

Keywords: cheesecake, cherry cheesecake

Find it online: https://bookscookslooks.com/cherry-cheesecake-recipe-2/