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Category: From the Garden

How to Freeze Beets – Processing the Harvest
From the Garden~Garden

How to Freeze Beets - Processing the Harvest

Beets grow very well here in Montana and the hubby loves beets so that is a good combination. I process most of them for the freezer but I do pickle a few for him like these Orange Spiced Pickled Beets. I didn’t know that I […]

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August 11, 2019
Freezing Eggplant: Freeze Breaded Eggplant for Winter Meals
From the Garden

Freezing Eggplant: Freeze Breaded Eggplant for Winter Meals

Last year we didn’t harvest a single eggplant. It was very sad as I love them. It seems we either have a booming harvest or we get none. In the 12 years the hubby has been gardening I have learned a lot about how to […]

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August 8, 2019
What is Romanesco? and How To Freeze Romanesco
From the Garden

What is Romanesco? and How To Freeze Romanesco

The harvest is coming along very nicely here on the farm. I shared about the abundance of the beet harvest and wrote of all of the carrots that came in this year. Now the cruciferous vegetables are having their turn. In past years the broccoli […]

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August 19, 2018
How To Freeze Eggplant
From the Garden~Garden

How To Freeze Eggplant

I’ve mentioned before that the eggplant harvest this year has been extraordinary. I haven’t weighed it like I have in the past which is sad because I’m sure it would be an awesome number. I just know that the hubby has been growing some high […]

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September 14, 2017
Freezing Fruit For the Winter: Strawberries, Cherries and Huckleberries
From the Garden

Freezing Fruit For the Winter: Strawberries, Cherries and Huckleberries

We had a tremendous strawberry harvest this year - 65 pounds! The hubby moved the patch and planted a new set of plants and I can only note that they did well. Obviously. We had enjoyed a few before we went on our trip to […]

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July 26, 2017
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About

me

Happily living in the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors in New England. She will share life in her small city, the books she reads, and as always, the delicious food she cooks and bakes.

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