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Recent Posts

Hazelnut Salted Caramel Hearts Candies – BakeOn! Kit Experience
Dessert~Dessert - Other

Hazelnut Salted Caramel Hearts Candies – BakeOn! Kit Experience

The husband gave me a year of BakeOn! Kits for Christmas and this Hazelnut Salted Caramel Hearts Candies is my second box. It was as much fun, if not more than my first box with which I made a Raspberry Lemon Dome Entremet. Both boxes […]

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January 29, 2023
Blueberry Bread with a Lemon Drizzle
Breads

Blueberry Bread with a Lemon Drizzle

I do love a quickbread. They are easy to make and a slice is perfect with a cup of tea or coffee. I adapted this recipe many years ago from Williams and Sonoma’s cookbook, (affiliate link) Home Baked Comfort.   The below measurements are for making one […]

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January 25, 2023
Cookbook Spotlight – What’s for Dessert by Claire Saffitz
Cookbook Spotlight

Cookbook Spotlight – What’s for Dessert by Claire Saffitz

I received What’s for Dessert for Christmas. I haven’t had much time to bake from it so I haven’t fully formed my opinion yet. ALL AMAZON PURCHASE LINKS ARE AFFILIATE LINKS WHICH MEANS IF YOU BUY ANYTHING THROUGH THEM I WILL RECEIVE A SMALL COMMISSION […]

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January 24, 2023
Pierogi by Zuza Zak – Cookbook Review
Cookbook Review

Pierogi by Zuza Zak – Cookbook Review

I was given a copy of the cookbook for Christmas. All opinions are my own. About Pierogi: “As far as I’m concerned, this is a book of bliss!” – Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional […]

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January 23, 2023
Banana Bundt Cake Recipe with Chocolate Chunks and Dried Cranberries
Dessert~Desserts - Cake

Banana Bundt Cake Recipe with Chocolate Chunks and Dried Cranberries

Banana Bundt Cake Recipe with Chocolate Chunks and Dried Cranberries

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January 22, 2023
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About

Recently moved from the rural life of Montana to the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors once again. She will share life in her small city, the books she reads, and as always, the delicious food she cooks and bakes.

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