I always look forward to cherry season. It’s a busy time of making jam, baking and using cherries in salads and dinners. I also freeze fruit so I have it all winter long to use. The other night I was looking to create a leftovers […]

There was a German restaurant the hubby and I used to go to in New Jersey and we would both always order the sauerbraten. Before the wait staff would accept the order they always asked if we knew what it was and if we had […]

We don’t eat as much meat as we used to but pork is a favorite. I am pleased to share a pork recipe today from the 2020 Christmas with Southern Living Book. I was sent a copy at no charge as part of the Abrams […]

I was sent a copy of The Barbuto Cookbook by Jonathan Waxman at no charge as part of the Abrams Dinner Party 20/21. All opinions are my own. About the Barbuto Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern […]

The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. Usually I get round steaks, backstrap, roasts and ground venison. This time I also got venison loins. That was a […]