I was sent a copy of The Barbuto Cookbook by Jonathan Waxman at no charge as part of the Abrams Dinner Party 20/21. All opinions are my own. About the Barbuto Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern […]

The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. Usually I get round steaks, backstrap, roasts and ground venison. This time I also got venison loins. That was a […]

One thing I am lucky to have is plenty of eggs. My chickens, even though they are old, are still laying every day. I have written before about how I love making a souffle and using it in some cases as a way to deal […]

I know a lot of people enjoy a nice ham this time of year and if there is one thing about cooking a ham for dinner – there are sure to be leftovers! The hubby isn’t a big fan of a repeat meal so I […]

I was sent a copy of The Saltwater Table by Whitney Otawka at no charge as part of The Abrams Dinner Party 2019/2020. All opinions are my own. But damn, this was the best fried pork recipe I have had in a long while! About […]