I will be the first to admit that I love corn. Summer is such a celebration of it. Right now cooking is a bit of a trial as I don’t have a real kitchen and I don’t have many pots, pans or well anything that […]

It’s that time of year again – when everyone who is growing zucchini is looking for ways to use zucchini an/or looking for friends on whom to dump bags of zucchini. I happen to like the ubiquitous squash and through the years have found lots […]

I am a huge fan of peanut butter but sadly the hubby does not care for it at all. Occasionally I can sneak it into a recipe like Shrimp in Peanut Sauce and he’ll eat it but he is not a big fan. When it […]

If you read the blog with any regularity you know I love baking bundt cakes. To me they are a wonderful way to present a dessert; no fancy frosting needed, only one pan (be sure to see my post on my favorite bundt pans) and […]

As I get ready to leave Montana and move to Vermont it’s only fitting that I bring back this recipe that celebrates the unofficial state fruit – the huckleberry. I do admit that I don’t like them, nor do I like blueberries. The hubby on […]