I shared a recipe last week for Healthier Chicken and Waffles from the new cookbook, Joy Bauer Super Food! Today I’m passing along a spaghetti squash recipe from the book that I tweaked a little to suit these cooking from the pantry times. It’s a […]

The hubby had surgery for a hiatal hernia, it is called a laparoscopic Nissen fundoplication. It’s the common surgery for people suffering from GERD. His surgery was on a Friday and he was able to go home the next day. Fortunately he had little pain […]

I love making pasta for dinner. Sometimes I enjoy making homemade pasta but other nights I just want to open a box. But I want that box to be high quality pasta! I was recently sent two boxes of pasta from Pozza’s Pasta to try […]

The chickens are laying a lot right now so I was able to make some egg based recipes. I do adore quiche but it’s truly souffle that has my heart when it comes to an egg based dinner. A classic cheese souffle is magic and […]

I am so pleased to be part of the Abrams Dinner Party for the Fall/Winter season. I was sent copies of their food and drink books at no charge. Read on to learn about The Forest Feast Mediterranean by Erin Gleeson. About The Forest Feast […]