I first encountered testaroli when the hubby and I went out to dinner on a vacation to Portland, Oregon, and it was on the menu. It’s rare that I bump into something that I have never seen or even read about as watching cooking shows […]

 One of my favorite vegetables is eggplant. Fortunately it grows very well in our garden in Montana. So well that I freeze eggplant for use all year ’round. I freeze it two different ways; breaded and cooked with onions and garlic so that I have […]

The hubby gave me a pizza oven and I have to say it’s been a blast learning how to use it. I can’t say I’ve been 100% on making pizzas – there have been a couple of unfortunate crispy critters but when I get it […]

I do enjoy a good quiche recipe. If you have leftovers a quiche is a great way to make them into a new meal like in this ham, corn and cheddar quiche recipe. It’s a wonderful meal with a side salad and you can put […]

I finally had ripe tomatoes, zucchini and eggplant all at once, but not enough for canning ratatouille or to make a batch of roasted ratatouille. But I love the flavors of this classic French dish so I thought I could still make a dish to […]