So simple and oh, so delicious and perfect for Fall. This pork chops recipe with maple apples is a quick and easy dinner that is sure to please. I served them with simple sliced, baked potatoes and roasted cauliflower.
I will be taking tomorrow and Thanksgiving Day off from the blog but will be back Friday with a post. I hope you all have a wonderful holiday full of good food and family fun.
Pork Chops with Maple Apples
Serves 2
- 2 boneless pork chops
- 1 crisp, organic apple
- 1 TBS pure maple syrup
- 1 tsp brown sugar
- 1/2 tsp allspice
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- 1 TBS all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- Peel, seed and chop the apple into small chunks.
- On a small plate mix together the flour, salt and pepper.
- Dredge the chops in the flour mixture and set aside.
- Heat tsp butter over medium heat. Add the apple and let cook until slightly softened. Stir in the brown sugar, allspice, maple syrup, and cider vinegar. Let simmer until slightly reduced. Set aside in pan.
- Heat small fry pan over medium heat. Add tsp of canola oil. Pan fry pork for about two minutes on each side and remove from pan.
- Add pork to apples and heat through.
- Serve with sides of choice – I had sliced, baked potatoes and roasted cauliflower.
How Was the Pork Chops Recipe?
Very tasty if you ask me. I am not a huge fan of maple as a flavor but it was just right in this meal – pork and apples are always a perfect pairing. The addition of the maple just made them even happier together.
This was a quick, easy and very tasty pork recipe.
PrintPork Chops with Maple Apples
easy to make, but very tasty
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 2 boneless pork chops
- 1 crisp, organic apple
- 1 TBS pure maple syrup
- 1 tsp brown sugar
- 1/2 tsp allspice
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- 1 TBS all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Peel, seed and chop the apple into small chunks.
- On a small plate mix together the flour, salt and pepper.
- Dredge the chops in the flour mixture and set aside.
- Heat tsp butter over medium heat. Add the apple and let cook until slightly softened. Stir in the brown sugar, allspice and cider vinegar. Let simmer until slightly reduced. Set aside in pan.
- Heat small fry pan over medium heat. Add tsp of canola oil. Pan fry pork for about two minutes on each side and remove from pan.
- Add pork to apples and heat through.
- Serve with sides of choice – I had sliced, baked potatoes and roasted cauliflower.
Keywords: pork chops, apples, pan fried pork chops
