California Raisin Hot Sauce Glazed Salmon Recipe

I was sent a bottle of (affiliate link) The Oakland California Raisin Hot Sauce from Small Axe Peppers at no charge. All opinions are my own. My husband loves salmon and he loves hot sauce so this glazed salmon recipe was perfect for him.

I am deathly allergic to peppers so I could not try this. He is always happy to eat anything and everything with peppers. When I am not around he cooks them for himself. I am glad he appreciates the fact that I like to breathe.

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California Raisin Hot Sauce Glazed Salmon Recipe

• 1 6 oz salmon filet
• 1 TBS pure maple syrup
• 1/2 tsp California Raisin Hot Sauce
• 1/4 tsp stone ground mustard

1 cup cooked rice

Preheat oven to 350

• Mix together the maple syrup, California Raisin Hot Sauce, and stone ground mustard. Stir to combine.
• Pat dry and salt the salmon on both sides.
• Spray a small baking tray with cooking spray.
• Place the salmon in the middle of the baking tray and brush with the glaze.
• Bake in the preheated oven, brushing with more glaze as it cooks.
• Bake for 20 minutes – it could be slightly more or less depending upon the thickness of your filet.
• Serve on the rice

How Was the California Raisin Hot Sauce Glazed Salmon Recipe?

According to my husband, utterly delicious. He said the addition of the sauce to the glaze added a perfect amount of heat and an intriguing additional sweetness to the topping.

He is looking forward to using the hot sauce in other applications – he said he might even add a little to his salad dressing recipe.

California Raisin Hot Sauce Glazed Salmon Recipe

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• Author: Patty @bookscookslooks.com
• Prep Time: 5 minutes*
• Cook Time: 20 minutes
• Total Time: 19 minute
• Yield: 1 1x
• Category: Main Dish
• Method: baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 6 oz salmon filet
• 1 TBS pure maple syrup
• 1/2 tsp California Raisin Hot Sauce
• 1/4 tsp stone ground mustard

1 cup cooked rice

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Instructions

Preheat oven to 350

• Mix together the maple syrup, California Raisin Hot Sauce, and stone ground mustard. Stir to combine.
• Pat dry and salt the salmon on both sides.
• Spray a small baking tray with cooking spray.
• Place the salmon in the middle of the baking tray and brush with the glaze.
• Bake in the preheated over, brushing with more glaze as it cooks.
• Bake for 20 minutes – it could be slightly more or less depending upon the thickness of your filet.
• Serve on the rice

Notes

This can easily be doubled. 

I served this with a spinach salad with dried cranberries and toasted butternut squash seeds. 

*Prep time is quick if your salmon is thawed – obviously it will take longer if it has to thaw

Keywords: salmon, cooking for one, glazed salmon, maple glazed salmon, raisin hot sauce