Books, Cooks, Looks
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    • Life On the Farm
    • The Farm Cats

Canning Recipes

Jams/Jellies/Sauces

Apricot Sauce

Cherry Lemonade Jam

Ginger Spiced Pear Jam

Low Sugar Orange Marmalade

No Sugar Strawberry Pineapple Jam

Peach Blackberry Jam

Peach Sauce

Pizza Sauce

 

Pineapple Jam

Plum Sauce

Plum Syrup

Strawberry Cherry Low Sugar Jam

Strawberry Pineapple Jam

Strawberry Syrup

Zucchini Carrot Ginger Marmalade

 

Fermented Recipes

Sauerkraut

 

Condiments

Ketchup

 

Pickles/Relishes

Orange Spice Pickled Beets

Thai Spiced Pickled Beets

Zucchini Garlic Dill Relish

 

Soups

Ginger Carrot Soup

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About

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Recently moved from the rural life of Montana to the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors once again. She will share life in her small city, the books she reads, and as always, the delicious food she cooks and bakes.

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