I do love a quickbread. They are easy to make and a slice is perfect with a cup of tea or coffee. I adapted this recipe many years ago from Williams and Sonoma’s cookbook, (affiliate link) Home Baked Comfort.   The below measurements are for making one […]

I was in the mood to bake the other day but didn’t want something sweet. What to do? I turned to my favorite cookbook, (affiliate link) Secrets of a Jewish Baker and adapted a recipe for soft pretzels and they were just the thing. This […]

Every week we get a produce box put together from our local farmers. I never know what exactly is going to be in it. Sometimes I can purchase add-ons, but the main box is whatever has been harvested that week. It makes for a fun […]

Homemade bread is delicious and not that difficult to make. Patience and the desire to learn are all you need. I have rounded up and segregated my bread recipes so you can easily find any kind you might need from sweet breads to flat breads. […]

I had some bananas in the freezer (OK, rather a few) so I thought it was time I used them so I made a banana bread recipe from my favorite bread cookbook (affiliate link), Secrets of a Jewish Baker. In the future I will make […]