This is the second part of a series on canning zucchini. It’s that time of year and I am drowning in zucchini here on my little farm. I wrote a little earlier about how the hubby and I came to start a small farm, now […]

Life on a small farm is many things; gratifying, fulfilling, and a lot of hard work. I wrote earlier this year about how the hubby and I came to the decision to start a small farm. Today you get to see some of the work […]

It has taken me a while to get to this last post about the big box of peaches that the husband bought me in Missoula. I had a lot of fun making all kinds of things with them from a peach and blackberry pie, roasted […]

This has been an odd year for the garden in a number of ways. There have been very few zucchini and an overwhelming number of eggplant. But the biggest surprise has been the appearance of red tomatoes on the vine. I think it’s the first […]

I have to admit that I have been having fun with the 40lbs of peaches that the hubby brought home from the Farmer’s market. Their arrival coincided with the height of the blackberry harvest so I have been pairing those two fruits together with delicious […]