Category: Cookbook Review
Pierogi by Zuza Zak – Cookbook Review
I was given a copy of the cookbook for Christmas. All opinions are my own. About Pierogi: “As far as I’m concerned, this is a book of bliss!” – Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional […]
Homemade Nutella Ice Cream Recipe from New England Desserts by Tammy Donroe Inman – Book Review and Recipe
I was sent a copy of New England Desserts at no charge from Globe Pequot Publishers. All opinions are my own. About New England Desserts: Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, […]
Penelope’s Yellow Cake Recipe from The Unofficial Bridgerton Cookbook by Lex Taylor
I am very pleased to share (and taste test) the recipe for Penelope’s yellow cake recipe from the Unofficial Bridgerton Cookbook by Lex Taylor. I was sent a copy at no charge. All opinions are my own. Any purchase links below are affiliate links which […]
Best of Mexican Cooking by Adriana Martin – Cookbook Review
I was sent a free copy of Best of Mexican Cooking by Adriana Martin at no charge for review. All opinions are my own. About Best of Mexican Cooking: Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican […]
Citrus Basil Halibut Recipe – Adapted from The 30 Minute Cooking From Frozen Cookbook
I was sent a free copy of The 30 Minute Cooking From Frozen Cookbook by Carole Jones at no charge. All opinions are my own. I am happy to share this halibut recipe that I adapted from one in the book. Any purchase links are […]