The hubby’s birthday is today so I wanted to make him something special to mark the day. I was lucky that I had the makings for a celebration dinner in the freezer as I really wasn’t thinking of such things when we did our last […]

I received a copy of Anatolia: Adventures in Turkish Eating by Somer Sivrioglu and David Dale from Quarto Cooks at no charge for my honest review. I am happy to share a recipe for Apple and Cinnamon Tea. About Anatolia: Adventures in Turkish Eating: Every […]

I am happy to share this smoothie recipe from the new cookbook, Smoothie Project by Catherine McCord. I was sent a copy at no charge for my honest review as part of the Abrams Dinner Party for 2019/2020. All opinions are my own. I am […]

Ketchup is apparently a quintessential American Food. How do I know this? I learned it from the new book, American Food: A Not So Serious History by Rachel Wharton. I received the book at no charge as part of the Abrams Dinner Party. Read on […]

Pesto is a classic; the mix of basil, garlic pine nuts and olive oil is simple to make and oh, so versatile. I love summer because of the availability of so much fresh produce including fresh herbs like basil. Every year I make at least […]