Pumpkin Spice Crumb Cake Recipe

Crumb cakes are delicious and I have made classic New York crumb cakes and Chocolate Strawberry crumb cakes. When I found a can of pumpkin in the pantry I really didn’t start out to make a crumb cake. In fact I almost made a pumpkin pie! I suspect I bought two cans at Thanksgiving and only used one of them. So in deciding what to do with this errant can I started looking through my cookbooks and I combined a couple of different ideas to come up with this pumpkin cake recipe.

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Pumpkin Spice Crumb Cake Recipe

Serves 9

For the Crumb Toppins

• 8 TBS unsalted butter melted, kept warm
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 3/4 cups cake flour

For the Cake:

• 1/2 cup unsalted butter, melted and slightly cooled
• 2 1/2 cups all purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 TBS Hawaij seasoning or equal parts cinnamon, ginger, cardamom and allspice
• 2 large eggs
• 1 1/2 cups brown sugar
• 1 15oz can solid pack pumpkin

powdered sugar for dusting

Make the Crumb Topping

• Add the flour, sugar, salt, cinnamon, cloves and cardamom to a medium bowl. Stir to combine. Pour in the melted butter and stir until crumbs form. Set aside

Make the Cake

• Preheat the oven to 350
• Grease a 9″ square pan and line with parchment or foil, leaving enough to overhang on two sides to make removing the cake easy. Grease the foil/parchment

• In a medium bowl whisk together the flour, baking soda, salt, and spices

• In a large bowl whisk together the eggs, sugar butter and pumpkin.

• Pour the wet ingredients into the dry and fold just until combined.

• Add the batter to the prepared pan and smooth with a spatula
• Top with the crumb topping being sure to break up any overly large pieces.
• Bake in the preheated oven for 45 to 50 minutes until a tester comes out clean.

• Cool on a wire rack for about 10 minutes then remove from the pan to cool completely
• Dust with powdered sugar before serving

How Was the Pumpkin Spice Crumb Cake Recipe?

It was downright delicious. The pumpkin made the cake really moist and the spices – well, these spices are my favorites. They gave the cake a little bit of heat and it was delightful with the sweet crumbs. I will want to keep pumpkin in my pantry all year round so I can make this any time the mood might strike.

Pumpkin Spice Crumb Cake Recipe

• Author: Patty@bookscookslooks.com
• Prep Time: 10 minutes
• Cook Time: 45 - 50 minutes
• Total Time: 60 minutes
• Yield: 9 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

a spicy, moist cake with cinnamony crumbs on top

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Scale 1x2x3x

Ingredients

For the Crumb Toppins

• 8 TBS unsalted butter melted, kept warm
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 3/4 cups cake flour

For the Cake:

• 1/2 cup unsalted butter, melted and slightly cooled
• 2 1/2 cups all purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 TBS Hawaij seasoning or equal parts cinnamon, ginger, cardamom and allspice
• 2 large eggs
• 1 1/2 cups brown sugar
• 1 15oz can solid pack pumpkin

powdered sugar for dusting

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Instructions

Make the Crumb Topping

• Add the flour, sugar, salt, cinnamon, cloves and cardamom to a medium bowl. Stir to combine. Pour in the melted butter and stir until crumbs form. Set aside

Make the Cake

• Preheat the oven to 350
• Grease a 9″ square pan and line with parchment or foil, leaving enough to overhang on two sides to make removing the cake easy. Grease the foil/parchment
• In a medium bowl whisk together the flour, baking soda, salt, and spices
• In a large bowl whisk together the eggs, sugar butter and pumpkin.
• Pour the wet ingredients into the dry and fold just until combined.
• Add the batter to the prepared pan and smooth with a spatula
• Top with the crumb topping being sure to break up any overly large pieces.
• Bake in the preheated oven for 45 to 50 minutes until a tester comes out clean.
• Cool on a wire rack for about 10 minutes then remove from the pan to cool completely
• Dust with powdered sugar before serving

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Keywords: pumpkin recipe, crumb cake recipe, pumpkin, crumb cake, pumpkin crumb cake