Main Dishes – Seafood
Calamari
Calamari and Quick Tomato Sauce on Rice
Pasta with Calamari and Sundried Tomatoes
Penne and Calamari with Tomato and Basil
Crab/Soft Shell Crab/Lobster
Crab with Broccoli and Noodles in a Saffron Broth
Lobster in Orange Sauce with Pomegranates
Lobster en Papillote with Orange Ginger Butter
Lobster on Risotto Cakes with Bearnaise Sauce
Lobster Ravioli with Vodka Cream Sauce
Rice Salad with Dungeness Crab
Soft Shell Crabs Classic Style
Soft Shell Crabs on Soba Noodles with Pickled Ginger and Nori
Soft Shell Crabs Picatta Style
Fish
Ahi
Salmon
Citrus Salmon en Papillote with Tropical Salsa
Poached Salmon on Onions with Sage Scented Vegetables on Sauteed Kale
Sage Scented Salmon with Vanilla Balsamic Onions and Huckleberries on Kale
Salmon en Papillote with Blackberry Honey Salsa
Salmon in Lemon Thyme Butter Sauce
Salmon and Rice Noodles on Apples, Carrots and Zucchini
Salmon on Apples, Onions and Peppers with Mustard Sauce
Salmon on Fried Green Tomatoes with Balsamic Reduction
Salmon on Gluten Free Pasta with Spinach and Fresh Tomato Sauce
Salmon, Onions and Peppers en Papillote with Pomegranates
Salmon with Fig Balsamic and Blackberry Sauce on Brown Rice
Salmon with Honey Lemon Vinaigrette
Salmon with Rhubarb and Blueberry Sauce
Salmon on Kale with Penne and Goji Berries
Spiced Salmon on Sticky Rice with Lemon Honey Apples and Pomegranate
Seabass/Lake Bass
Apple Marinated Grilled Seabass
Chilean Sea Bass en Papillote with Bourboned Apples
Chilean Sea Bass on Mashed Cauliflower with Roasted Tomato Sauce
Chilean Sea Bass on Toasted Orzo with Raisins and Corn, Edamame and Bacon
Chilean Sea Bass with Apple and Avocado with Honey Lime Vinaigrette
Chilean Sea Bass with Eggplant Pesto
Chilean Sea Bass with Lemon Sauce
Chilean Sea Bass with a Lemon Yogurt Sauce
Chilean Sea Bass with Roasted Eggplant and Tomatoes on Penne Alfredo
Raspberry Marinated Seabass on Rice
Scallops
Grilled Scallops on Thyme Creamed Corn with Broccoli
Pan Seared Spiced Scallops on Avocado Pasta with Pomegranate
Pan Fried Scallops on Sweet Corn Puree with Balsamic Reduction
Scallops on Spinach, Onions and Apples
Seared Scallops on Angel Hair Pasta Nests in Vodka Cream Sauce
Seared Scallops on Cauliflower Puree with Pomegranate
Scallops with Cherries and Pumpkin Seeds
Shrimp/Langostinos
Cherry and Pistachio Rice Salad with Langostinos
Ginger Lime Shrimp with Apples
Langostinos in Sherry Butter Sauce on Grilled Venison Steak
Roasted Garlic, Honey, Orange Shrimp on Homemade Crumpets
Saffron Risotto with Langostino Tails
Shrimp, Scallops and Clementines en Papillote
Shrimp with Tzatziki in Batbout
Medleys
“Blackened” Seafood Medley on Orange Scented Rice with Raisins
City girl turned farm girl, Patty Woodland
shares her life and loves from a small
Montana farm. Drawing inspiration from
her garden, cats, and the
beautiful countryside,
Books, Cooks, Looks is a
special glimpse into
her little corner of paradise
